How is the old Beijing candied haws made?

2. Cut a knife in the middle of the hawthorn with a knife;

3. Twist up and down, split in two, and dig out the core with your fingers.

4, and dig out your eyes;

5. Take half and apply bean paste;

6. Close the other half again;

7. Insert a toothpick;

8. Boil syrup. Put half a bowl of water, a handful of rock sugar in the pot, and simmer until you can open it with your fingers. Inspection method: you can dip some syrup in cold water with chopsticks, which means ok (cold pot with cold water is not easy to paste the pot). In fact, this is the same as the method of cooking syrup for making moon cakes;

9, prepare a plate, brush some oil;

10, roll the bunched hawthorn fruit in sugar water and sprinkle with sesame seeds and peanuts.