12 complete collection of steamed bread practices

1. Make flour into dough, one with white flour, one with matcha powder, one with monascus powder and one with pumpkin sauce. Just master the amount of noodles yourself, and make more if you have more. After the dough is stirred, put it in a warm place for fermentation. The weather in the northeast is colder. Make dough in the morning and start making it in the afternoon. It usually takes about two or three hours.

2. Divide the dough of one color into several equal parts and replace it with bread. The other color is kneaded into balls and put into bread. Bread is wrapped in dough and then made into cakes.

3. Cut the edge of the cake with a knife and cut it into three-fifths of the whole cake, and so on. After cutting, turn the edge of the cake in one direction (clockwise or counterclockwise)

4. For the beauty of the middle flower, choose another color of dough, stick it into a cake (not a ball), cut the edge with a knife, pinch three strips together by hand to form petals, and finally put a small ball in the middle as a stamen.

After it is done, put it in the pot for fifteen minutes, and then pose according to your own ideas. I saw a great chef using leaves in the food street. It was super beautiful!