How to make potato flour

Take 100 kilograms of potatoes washed, peeled, ground and milled into powder; then mixed in the proportion of 180 kilograms of water and 1 kilogram of alum. Stir evenly into a paste. Do powder skin, in a large iron pot of boiling water, the potato powder paste with a flat-bottomed aluminum plate or square basin, then use the hand up and down, left and right to flatten the round (square) plate, so that a small amount of powder inside the paste evenly distributed on the bottom of the plate, and then the plate placed on the water and constantly swinging, to be the first time to become a paste of powder paste skin, and then the plate will be immersed in the boiling water, to be the color of its color to transparent, that is, fished out into the cold water to cool down and then uncover the skin of the powder that is made.

Raw materials: six taels of vermicelli, five points of sugar, one or two soy sauce, five dollars of chili oil, vinegar, three dollars of pepper, one dollar of monosodium glutamate

Methods: a bowl, put soy sauce, vinegar, sugar, monosodium glutamate and five dollars of cold boiled water, mixed into a marinade, poured on the vermicelli, sprinkled with pepper, pour in chili oil and mixed well into the vermicelli.

Potato Starch Noodle Slices Cold Soup

-Ingredients: Potato Starch (150g), Chicken (50g), Cucumber (50g), Eggs (30g), Green Onion (5g), Garlic (3g), Soy Sauce (15g), Fine Salt (1g), Sesame Seed (0.2g), Chili Noodle (0.5g), Sugar (3g), Fragrant Oil (3g), MSG (0.5g) Sift the potato starch through a sieve. Cucumber washed and cut into willow leaf mold with fine salt, and then squeeze out the water. Finely chop the green onion and garlic. Fry the eggs in a skillet with sesame oil and cut into thin slices to make shredded eggs.

2. In 10 grams of soy sauce, add green onion, garlic, chili powder, sugar, sesame seeds, and the remaining sesame oil to make a seasoning sauce.

3: Clean up the chicken and cook it in cool water, then tear it into cucumber size. Add the remaining soy sauce and monosodium glutamate to the broth and cook slightly, then cool and make the broth water.

4, the potato starch with hot water and, rolled into 0.3 cm long strips. Potato starch long strips folded together by length, cut into pieces of about 1 cm. Cook with hot water, then rinse with cool water and put into a dish. Then put on the prepared cucumber he chicken, shredded egg, shredded chili pepper, pour the meat and water soup with seasoning sauce served together.

Potato starch noodles:

- Ingredients: potato starch (200 grams), beef (70 grams), pork (50 grams), alum (1.5 grams), green onion (30 grams), garlic (10 grams), soy sauce (10 grams), monosodium glutamate (1 gram), chili pepper (2 grams), sesame seed powder (1 gram), shredded chili pepper (0.3 grams), salt (3 grams), cucumber (50 grams), radish pickle (1 gram), chili pepper (0.3 gram). 50g), radish kimchi (50g)

Scented oil (2g), mustard (3g), vinegar (10g), sugar (5g), shredded egg (0.5g) -Operation:1. Sift potato starch through a sieve. Mince green onion and garlic. Cut the radish pickle into slices 3 cm long and 1.5 cm wide. Cut the cucumber into willow leaf mold, sprinkle a little fine salt to pickle and then squeeze the water out.

2, soy sauce into the sesame oil, chili pepper, minced green onions and garlic, a little monosodium glutamate, sesame salt, sugar and mix well to make a seasoning sauce. Vinegar into the mustard in 40 degrees Celsius temperature fermentation, made of vinegar mustard sauce.

3, beef and pork wash, put into a pot of cool water to boil. Strain and cut into the size of radish kimchi. Put some refined salt and seasoning in the broth and cook it for a while, then fish out the impurities and finally put in MSG to make the broth water.

4, in the cut pork and beef in the seasoning sauce mix well.

5, with dissolved alum water and sifted potato starch, put the noodle press in hot water to press the noodles. When the noodles come out, pull them out through a strainer and rinse them in cool water to make cooked noodles. Add a little bit of broth water to the cooked noodles and put them on a plate, then top with chopped radish kimchi, cucumber, mixed beef and pork, and then topped with shredded egg and chili pepper. Top with the broth water and serve with the vinegar mustard sauce.