Traditional Culture Encyclopedia - Traditional culture - How to cook steamed rice?
How to cook steamed rice?
2. Steamed rice with salt: This method is only used when the leftovers are steamed again. If you can't eat the remaining rice, you need to steam it again. The re-steamed rice always has a taste, not as delicious as the newly steamed rice. If a small amount of salt water is added to the steamed leftovers, the fishy smell of rice can be removed.
3. Steaming rice with tea: Steaming rice with tea can make rice have good color, fragrance and nutrition, and has the benefits of relieving fatigue, cleaning the mouth, dissolving food and providing vitamins. The method is: take 0.5- 1g of tea according to the rice, soak it in 500- 1000ml of water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.
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