? What to eat on New Year's Eve in Guangdong 12 essential Chinese New Year delicacies

Introduction : What to eat on Chinese New Year? People diet is very rich, in addition to the common chicken, fish, lettuce and other food with good intentions, like Lap-mei, rice cakes, sugar rings and so on 12 kinds of yes New Year's goods. Guangdong what to eat on New Year's Eve friends have to follow me to understand it.

What to eat on New Year's Eve in Guangdong?

Cantonese people on the definition of time, generally from December 23rd of the lunar calendar to the first 16 days of the following year, collectively known as the New Year. The New Year's dinner is the main event, not only colorful, but also very concerned about the meaning. Before eating the New Year's dinner, worship ancestors or worship God, incense and candles burned before the start of the meal.

The meal is usually served with chicken (which means that there is a plan), fish (which means that the year is full of money), oysters (which means that there is a good market), lettuce (which means that there is a fortune), bean curd (which means that there is plenty of money), garlic (which means that there is a plan), and so on, in order to achieve good fortune. In addition, there are also fried oil horns with red bean filling and glutinous rice skin, fried rice piles, and fried rice cakes. Snacks and fruit such as taro cake, sugar lotus seed, fried flour skin, sesame cake, peanut cake.

1, rice cake

In Guangdong, the New Year's New Year's goods is rice cake, even if not eat, but also in the family set a piece of it, Figure a "good intention". The rice cake has a good luck - "Nian Gao", there is a wealth, step by step, the meaning of sweet, implying a new year of successful and sweet life. Cantonese people like to cut the rice cakes into slices and fry them in a pan. One bite, the surface of the aroma, the inside is sticky and soft rice cake, coupled with the sweet flavor, adults and children love it.

The most traditional Cantonese rice cakes are dark orange in color and have a simple appearance, but they have a distinctive taste. Now, many businesses will also be made into the shape of the rice cake, both the meaning of the year high, but also the meaning of the year, into a double good intentions, many people in addition to their own to eat, but also like to buy these rice cakes as a gift.

2, sugar ring

In the festive food, sugar ring is probably the most beautiful eye-catching, it is a chic shape, outside a circle, inside like a five-pointed star, implying that the ring is interlocked, the meaning of endless.

Sugar rings have a long history. According to Dongguan County Records, the sugar ring is the ancestors of Dongguan migrated south. One of the foods brought by the north. In ancient times, the Central Plains, sugar ring made of flour, and later to the Lingnan was changed to glutinous rice flour, put into the frying pan to the cooked, golden brown, but also has the meaning of the gold full of houses.

3,

Most of the southern people are used to the Chinese New Year morning have a family gathering **** into the traditional customs. It is said that the Lantern Festival symbolizes the reunion of the family, eating Lantern Festival means that the new year is a happy family, all the best. The first month of the 15th to eat the Lantern Festival, is the same custom throughout the country ***.

The custom of eating Lantern Festival Lantern about the formation of the Song Dynasty. At the beginning of the Lantern Festival was known as "", because it opened the pot after floating on the water, very beautiful, reminiscent of a bright moon hanging in the clouds. The bright moon in the sky, the soup dumplings in the bowl, and the family reunion symbolize reunion and good fortune. Therefore, eating the Lantern Festival expresses people's love for the beauty of family reunion.

4, preserved meat

New Year's Eve to eat preserved meat is a traditional custom in Guangdong, "preserved meat" is a year ago, such as preserved sausage, preserved meat, preserved pig's scalp, etc., the flavor of the beautiful, mouth-watering. In the old-style agricultural society, about since the eighth day of the lunar month, housewives will be busy opening the New Year's food. Because of the long time needed to curing preserved meat, so it is necessary to start as early as possible.

Purchase of bacon, to choose the appearance of glossy, lean meat hard jujube red, fat meat with finger pressure without indentation, was golden yellow, each strip of meat neat, with a thick and fresh aroma of sugar and wine is the top grade, eating will be particularly cool and not greasy, if the bacon has a strange smell, the meat color black, it shows that the storage time is too long.

5, fried rice cakes

Guangdong has many kinds of cakes, the most famous when the Yangjiang fried rice cakes, commonly known as powder cake or hard cake. It and Foshan blind male cake, Zhongshan almond cake, Xiqiao cake called the four famous cakes in Guangdong. In Guangdong, there is a custom of making fried rice cakes in the Spring Festival.

Southern Guangdong custom, the Spring Festival to do fried rice crackers, and later turned into a year-round snack. The whole family, young and old, and happy to do the cake. Iron pan fried raw rice, stone mill grinding into rice flour, powder mixed with yellow sugar white sugar brown sugar, and then add peanuts and other ingredients, pressed into the wooden cake printed, demolded by the charcoal baking and become.

6, pan-fried heap

For the old Guangdong, the New Year to do pan-fried heap, means "pan-fried heap of bok, gold and silver full of house". As early as the late Ming and early Qing Dynasty, Qu Dajun in the "Guangdong New Language" has been recorded: "Pan-fried heap of glutinous rice flour for the size of the round, into the oil frying, in order to sacrifice ancestors and gifts to friends and relatives also."

In the old days, it was a grand affair to make fried piles, to drive the children out of the production room, but also to say auspicious words while frying, in order to pray for the coming year good far.

7, eggs scattered

Guangzhou people on New Year's Eve also fried eggs scattered, known as crispy. Legend has it that one New Year's Eve, when every family was ready to peanuts, sesame seeds, sugar and other fillings wrapped in oil, a family was so poor that they could not afford to buy fillings, so they flattened the dough that had been used to make the oil, and put it in the frying pan. New Year's Day, the poor took out those dough to greet friends, everyone found it crispy and crunchy, melt in the mouth is very tasty, so they asked the name, the poor thought about it and said: "Because the ingredients have eggs, and melt in the mouth is characterized by the same characteristics as scattered, it is called egg scattered it."

Eggs scattered only need flour, eggs, southern milk can be. The usual way to do it is to roll out the dough and cut it into a rectangle, make three cuts right in the middle of the rectangle, and then thread one side of the rectangle towards the center cut to form a bow, followed by deep-frying it in a frying pan.

8, turnip cake

Turnip cake is a favorite snack of the Guangzhou people, but also the New Year's food. A few days before the New Year, housewives will go to the market to buy back several pounds of white radish, as well as shrimp, sticky rice flour and other ingredients.

It's not easy to make carrot cake: first you peel the skin off the carrot, then you patiently grate it into julienne strips. It usually takes even a competent housewife half an hour to complete this task. Next, the shredded radish is boiled, mixed with sticky rice flour, the two ingredients are stirred into a paste, and shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate, and refined salt are added and mixed well to steam. Turnip cake is usually fried in a flat pan with oil for a few minutes, fragrant and good food, is the favorite of many small children during the New Year.

9, oil angle

Guangzhou people on New Year's Day to deep fry oil angle, take "wok" meaning, is to pray for the coming year's days like the oil wok oil moist, rich and abundant. In the old days, Guangzhou people, rich and poor alike, would always open oil woks at the end of the year. The wok can be big or small, and it is a symbol of peace and prosperity for the family. The oil horn symbolizes good luck: it is shaped like a "purse", or wallet.

Although it is called oil horn, it is like deep frying. However, the filling is sweet, and is mixed with shredded coconut, fried peanuts, sesame seeds, and other aromatic fruits, and wrapped in a skin. Unlike dumplings, they are not pleated, but folded and glued together, then lightly pinched along the edges with a fingernail to form a twisted rope, and then fried moderately to be served.

10, smiley mouth date

smiley mouth date is Guangzhou snacks in the fried snack varieties, because it is fried after the upper end of the split and named. Laughing jujube is sweet and crispy, very delicious. Guangzhou general eating morning tea place, have smile mouth date. Smiling jujube is also one of Guangzhou people's annual commodities in the Spring Festival.

In the home to make the smile mouth date can use 500 grams of flour, 250 grams of sugar, 50 grams of oil, 4 grams of flour, 150 grams of water and noodles. The dough should not be rolled, but to the dough "even", flatten it and then fold it again and again, and then pinched into small balls of similar size, rolled with sesame seeds on it. When frying in the pot, the dough should be along the edge of the pot, so that the dough will naturally "open mouth smile".

11, Poon Choi

Eating Poon Choi is a traditional custom in the coastal areas of Guangdong, Hong Kong and New Territories, and even in Southeast Asia during festivals. On New Year's Day, families gather around to savor the sumptuous and steaming hot pots of vegetables while gossiping about their families and having a good time.

Some people say that the flavor of the dish is secondary to the atmosphere. Eating pots of food must not be polite, even if the chopsticks will turn the dish over and over are not rude, because the good material sink pot bottom, a variety of comfortable eating more suitable for family reunion.

12, mouse shell kuey teow

Mouse curved kuey teow (guǒ), also known as the shell kuey teow, Guangdong Chaoshan traditional snacks, Chaoshan folk festivals ancestor worship will generally have mouse curved kuey teow. It is popular in Chaoan County, Xiangqiao District, Chenghai City and Raoping County.

Every year, from the 24th day of the 12th month of the lunar calendar to the first night of the following year, every family makes rat-shaped kuey teow, which was usually made three or four days before the New Year, but nowadays it is also sold at many stalls every day.