Step diagram of handmade white flour steamed bread, how to make it delicious

800g flour

Yeast 5g

300 grams of warm water

B warm water 100g

Ma Zhi Suiyi

How to make handmade white flour steamed bread?

The ingredients are simple and the steps are not complicated.

Prepare a washbasin or a super-large glass bowl, and add flour and milk powder.

Mix yeast with warm boiled water A, pour it into a basin, stir it evenly with your fingers into a cotton wadding shape, and then add a proper amount of water in B to the dry powder at the edge of the basin. When there is no dry powder, knead the noodles into a ball.

A successful dough is: surface luster, basin surface luster and handle luster.

All right, cover it and put it in a warm place to wake up.

After waking up in the sun for two hours, the dough was already very soft. Pour it on a clean panel, add a pinch of baking soda and rub it more! ! ! It's not just uniform! Knead evenly! Knead evenly! It is also for the taste of steamed bread to be better!

After exhausting, it is divided into two small doughs (for kang cake) and one big dough (for steamed bread), kneaded into a circle and left standing for 10 minute.

Cake dough, 200g each (2 pieces)

A steamed bread is about 100g (8 pieces).

It doesn't have to be so precise, just visually approximate the size.

Put it in the pot, cover it and wake it for about 20 minutes.

I added a little sesame seeds to the cake. Cover and wake for more than 20 minutes.

Wake up the steamed bread, put enough water in the pot and steam it over high fire.

Steam the fire until it is ventilated 10 minutes, then turn to medium fire, and steam for another 30 minutes. Turn off the fire one hand at a time.

If the steamed bread sticks together after waking up, don't pull it open by hand. Don't worry.

Well, Maixiang steamed bread is out of the pot, but unfortunately there is no way to start. Otherwise, I must show you how soft my white-flour steamed bread is, and it tastes faint and sweet in my mouth, which is simply incomparable to what I bought in the supermarket.

Because the pot at home is not easy to use, it is always paste, and I don't want to buy an electric baking pan, so I use an electric pressure cooker to bake cakes. It works well, but it's slower than the electric baking pan, but it won't paste even if you forget it. The key is super tender Xuan, try it if you don't believe me.

If you have a gas pressure cooker at home, you can cook it, which is time-saving and delicious. My mother uses an old-fashioned pressure cooker at home.

In the last few pictures, I didn't put the cloth or paper of steamed bread in the steamer, but the bottom of steamed bread didn't get wet.

Not bad, huh? If you like my cookbook, please give me a compliment. Welcome to hand in your homework.

You can feel its softness and crispness with a single press.