Essay on the theme of sharing food

Once I was watching TV, I accidentally saw a home-cooked medicinal dish called Hongjiao Guifu, which is not very nutritious, but for some reason it fascinated me so much (I used to think that as long as the same food is nutritious, it does not need to be cooked so painstakingly). Although I don't care so much about the flavor of the dish, and never care so much about the type of dish, I do like to watch other people cooking because I think it's a kind of enjoyment of life, and maybe it's also a personal hobby of mine!

Seeing the chef smoothly carrying over the pot with the cinnamon fish, and then putting the fish into the pot, followed by his skillful sprinkling of all kinds of medicinal herbs into the pot, the technique seems to be casual but in fact it is just right. It wasn't long before the fish came out of the pot, and even though I wasn't there, I could sense how tantalizing this only half-finished dish would be.

After the fish is out of the pot, we have to start specializing in frying chili peppers, and the bright red peppers on the board are immediately chopped up under the shiny knife, and there is no delay in the knife, so the chef's knife skills are very skilled. After the red pepper was chopped immediately into the pot with garlic, green onions and other seasoning ingredients together with the stir-fry, the spatula seems to have a regular non-stop stir-frying, the pot of red pepper as if it can not withstand the high temperature and jumping up and down.

In a short while, the red pepper is also fried, the color is still so red, so attractive, not because of the high temperature and lose the original color, and then the chef put the red pepper spread in the guppy, and then finally do some decorations, so that this dish is completed, the fish is tender, red pepper sweet and spicy, the two set off each other under the color and flavor of this dish.

"People eat for heaven", food is the basic requirements of our lives, but can also be a kind of art, so in a way, the chef is also an artist, how to give us nature, into a kind of food, a kind of art, which is the true meaning of cookery it!

I hope this helps you