What does traditional food mainly refer to?

Traditional food mainly refers to:

One, old hen soup

Winter solstice this day, Nanjing, Anhui Wuhu and other places have the custom of drinking old hen soup, eat hot tofu. Old hen belly loaded with mushrooms, ganoderma lucidum, jujubes, wolfberries and other tonic, in the purple sand pot boiled for 2 hours. Add salt and chopped green onion before serving, and the old hen soup exudes a tantalizing aroma, while the tofu is light, tasty and nutritious.

Soup dumplings

Soup dumplings mean "reunion and fulfillment," and every household in Shanghai eats them on the winter solstice. Glutinous rice flour is kneaded into a dough and wrapped in a variety of fillings. The soft and sweet red bean paste, black bean paste, minced pork, bean paste, and savory soup dumplings with meat fillings warm the stomach in one bowl.

Three, wontons

Suzhou people over the winter solstice, the family will sit around the table late at night to drink osmanthus winter wine, eat wontons, brussels sprouts. The wontons are filled with meat, mustard greens, shrimp and swordfish, and are soaked in chicken and bone broth for a fresh flavor. Southerners prefer the thin-skinned, juicy and delicately sold wontons to dumplings.

Four, nine-layer cake

Taiwan, the winter solstice, there is a tradition of offering sacrifices to the ancestors, bowing to the gods. Families make nine-layer cakes, using glutinous rice flour to knead into chickens, ducks, cows, pigs, tortoises and other animals that symbolize good fortune, steam them in layers, and put them together with fruits and pastries to pay homage to their ancestors. People with the same family name and clan will return to their ancestral shrines on the winter solstice to remind themselves not to forget where their roots are through the ritual of worship.

Five, cinnamon burned eggs

Jiaxing, Zhejiang, Huzhou people like to eat cinnamon burned eggs on the day of the winter solstice, cinnamon and jujubes into the water, the water boiled and turned to medium heat to cook for 10 minutes, wait until cinnamon and jujubes become large, turn off the heat and beat an egg, cover and simmer for 3 minutes, and then turn on the low heat to cook the egg. Add two pieces of brown sugar, put in the wolfberry before leaving the pot can be.

Guiyuan burned eggs have beauty and skin care, blood tonic effect, the family has the elderly, children can be done to them to drink, the seat people will also be accompanied by red beans and glutinous rice, ginseng soup.