Learning to make soup dumplings essay

Although soup dumplings are also sold in the food supermarkets in stores now, I think that the soup dumplings made by myself must taste sweeter than those sold in supermarkets. Let's take a look at the following essay about learning to make soup dumplings, welcome to read and learn.

Part I: making soup dumplings

"Success! I held up the dumplings and shouted, and my mom and dad praised me for being so capable.

On the day of the first month of the fifteenth, our whole family was in the kitchen to wrap the dumplings. Making dumplings began. I picked up the dough and rolled it round. I watched the adults do it while I rolled the dumplings. As I watched, I forgot about my dumplings, and as a result, the dumplings were rolled into a big cake.

I was not willing, and then rolled the dough into a circle, this time I did not make the mistake again. I watched carefully as the adults wrapped the dumplings, and finally understood. I used my right thumb to reach inside the dumpling, and then sprinkled some dry flour, and pinched the dumpling into a small bowl with my thumb.

Then I put in my favorite pork filling, but because I put in too much, the soup cracked. This time, the soup dumplings were not made, and the pork filling and dough were wasted.

"I swear I will make good soup dumplings!" I grabbed another dough and watched the adults do it carefully and thoughtfully, and this time I finally got the hang of it. Finally I succeeded! Eating my own packaged soup dumplings, I feel incredibly happy and proud, because this is the fruit of my own labor ah!

Part II: Learning to make dumplings

Today is Saturday, I got up early. Why? Because, mom is going to make dumplings today. Every time my mom made dumplings, I would only eat, not do. This time, I have to learn it well.

I came to the kitchen and said to my mom, "Mom, let's make soup dumplings together!" When mom heard this, she laughed and said, "Missy, did the sun come out of the west today?" When I heard that, a sudden heat came to my face. But after a while, I begged my mom to demonstrate once more, and she had no choice but to agree. How happy I am!

Started to roll the flour. I poured a little water, but the water is too little, rubbing not molded. I'm an impatient person, so I poured half a cup of water down, and rubbed it again. This time there was too much water, and the flour became wet. My mom, on the other hand, frowned and said, "Look what you have done to the flour, I'd better do it myself!" When I heard that, I said, "No, just this once!" I shook my mom's hand and pouted. Mom promised me again, so I grabbed a dry flour sprinkled in the wet batter, and rubbed up hard.

With the flour finally rolled out, it was time to make the dumplings. I grabbed a handful of flour to do up, the first flour rolled into a semicircle, and then pre-cut a small piece of sugar, put into the flour, gently close the flour with your hands, unexpectedly, too little force, the flour cracked open a seam, I hastened to pressure, but this time it is too much force, the flour broke a hole. I quickly picked up a piece of flour to "remedy" the situation. With great difficulty, the first dumpling succeeded, but the face of the dumpling was concave on one side and convex on the other. My mom laughed and I laughed too.

Then I picked up a piece of dough to do it again, this time with experience, I rolled the dough into a semicircle, put the sugar into the dough, and used even force to stick the dough. My mom praised me, "You've done a good job!" I was so happy that I hurriedly made some more.

I was excited to put the good dumplings in the pot to cook, after a short time, dumplings cooked, I sheng half a bowl, ate it with relish, do it yourself is fragrant!

Part III: Learning to make dumplings

Today, I learned to make dumplings from my mom at home.

First of all, the bean paste filling rolled into a small ball, this process is more difficult for me, bean paste in the hand will be more sticky more words, bean paste ball on the roll is not molded to go to the wash off and then do. I think this is too wasteful, the bright idea, why not stick in the hands of the bean paste eat, and then go to wash their hands? Hahaha ...... actually my craving came up.

Then, and then do the soup dumplings of rice flour poured into a large bowl, another bowl mom put a piece of fresh cream, and then use boiling water to melt it off, and then poured into the bowl containing rice flour and good, and then good rice flour rolled into a white ball, and then gently with the thumb in the white ball on the press a hole, and then the bean paste ball embedded, and then gently put the white rice flour wrapped around it in the inside, and finally put the Then, gently press a hole in the white ball with your thumb and nestle the bean paste ball inside.

After doing so, my mother cooked a few let me taste fresh, not long after my mother served a bowl of clear soup white jade-like dumplings, above also sprinkled with some faintly fragrant cinnamon sugar, just smell it, not to mention that the aroma of how tempting it is! One bite, there is the fragrance of osmanthus, the aroma of cream, the sweetness of bean paste, the glutinous smoothness of rice flour, this is the best soup dumplings I have ever eaten. It was the soup that had a milky flavor too, and I ended up drinking the soup as well. This is the taste I will remember for the rest of my life - the taste of my mother.

Part IV: I learned to make dumplings with my mom

I love eating dumplings. Although now the store food supermarkets also sell soup dumplings, but I think that the soup dumplings made by myself must taste sweeter than the supermarket sold.

This is, just after the winter vacation, I pestered my mother to teach me to make dumplings. Mom first used a small scoop to dig some glutinous rice flour in the basin, added some water, and into the dough. Mom told me, and the dough must master the measure of softness and hardness, not too hard, hard to cook out of the poor taste of the dumplings; not too soft, otherwise under the pot will become porridge. Mom from the big dough and tear off a small piece, hand a pinch, into a nest, put the sugar into the nest, and then pinch the mouth, and then rolled around in the hand, and finally rolled into a small ball, so a dumpling is done. I learned to do it as my mother did, and I learned it quickly. Now I want to make a triangular, hexagonal ...... I took the ball in my hand, pinched it left, pinched it right, and the triangular, hexagonal soup dumplings were made. Mom laughed and said, "You're not a soup "round", but a "soup triangle". But your creativity is commendable!" Mom went on to tell me, the dumplings are not only delicious, there is a very deep meaning, it is our Chinese traditional food for the Spring Festival, symbolizing the family reunion, harmony and beauty.

The dumplings are ready, mom put the dumplings into the boiling pot. After a while, the dumplings one by one from the bottom of the water floated up, the color of snow white, crystal clear, let a person mouth watering. I tasted the sweet and fragrant dumplings, my heart is not to mention how sweet it is! Mom raised the bowl, said: "Come on, let us *** together wish our motherland family, reunion, and beautiful. Dry soup dumplings!" I think this year's soup dumplings taste especially sweet, because the bread into my mother and I good wishes.

At night, I had a dream. In my dream, I was wrapping and eating soup dumplings with Taiwanese children. That taste, can be really beautiful ......

Part 5: Making Soup Dumplings

This morning, my mom came back from the food market on the street, and when she saw me, she said loudly, "Xiaoming, look what I bought back some things for you?" I was pleasantly surprised to see the ingredients for making dumplings in the basket my mom was carrying. I was so happy that I clapped my hands and said, "Mom is so nice, today we can eat soup dumplings!"

Before eating lunch, I brought a small washbasin and went under the faucet to clean it. Then, I put the glutinous rice flour that my mom bought from the food market inside the small basin. I said to my mom, "Mom, I'll make this rice flour today, okay?" "Sure! I'll just stand on the side and watch!" I put some more warm water inside the basin. Then, I mixed it with the warm water and the glutinous rice flour. In a short while, I had finished making the rice flour into a rice flour dough. My mom smiled and said, "Xiaoming, your technique is good!" I smiled and said, "It's all thanks to you being beside me, that's why I had the confidence to be able to make it so quickly!" Then mom took a small ball of rice flour, rolled it into long strips, and then broke it off piece by piece. I stood on the edge and watched. Mom took a piece of rice flour dough and rolled it into an oblong shape in her hand. Next, she dug a hole in one end of the oblong and put the pre-chopped meat into it. Finally, mom slowly pinched the top opening together and pinched out a little tail. When the dumplings were done, she put them on top of the towel that was spread on top of the table. Then, mom made it again. I watched it once and thought I could do it myself. So, I made it just like my mom. Although, I didn't do it too well, but still, my mom said I did well.

When the dumplings were all ready, mom went to cook them. In a short while, mom served out the cooked dumplings. I immediately ate it. I eat soup dumplings heart sweet, because there is a part of my credit.

Part 6: I learned to make dumplings

Today is the Lantern Festival. At night, families are busy eating dumplings, hoping that the family reunion. This year's Lantern Festival, our family and last year's Lantern Festival is completely different, before, we eat dumplings are bought, but this year we eat dumplings are their own hand-made.

In the morning, my mom bought the materials to make dumplings (flour, rolling pin, peanut butter and sesame sauce). Then, we started to make dumplings.

First, I added water to the flour, then rolled the flour into a dough with a rolling pin, and when I was done, my whole body was covered with flour, and even my hair was covered with it. We were busy dividing the flour into pieces of the right amount of dough, I can't do it well, so I made the dumplings into a cute little thing, my mom looked at me and said, "Star (my nickname), you can't do it like this, the filling will be left all over when you cook it up, come on, I'll teach you." I heard, immediately worship mom as a teacher, mom brought a piece of dough, said to me: "dough have been appropriate amount of points, in fact, a dumplings as long as one-half of the filling has been enough, the dough first with a rolling pin rolled flat, flat thin pieces of dough if you put the stuffing less than more than more than not, it must be the right amount, or else, stuffing more will be left out, less no taste, wrapped into the After the filling, to use the power of the wrist, gently rolled into a dumpling, it's done, look, like me." Mom did it again to show me, I started to roll around, either the filling stayed out or rolled not round, I did the "monster" by mom processed become very cute, mom's hand is really smart, I can not imagine usually see the simple dumplings, do up quite a study `. Gradually, my soup dumplings became more and more beautiful, and in the end, they were even more beautiful than those made by my mom! My mom even praised me for being a quick learner! Eat your own hand-made dumplings, sweet to the heart!

I learned to make dumplings, but also know what is called practice makes perfect!

I learned to make soup dumplings, and I know what it means to be skillful! In previous years, my mom did it alone, and I watched from the sidelines and ate the ready-made ones. Today I am determined to try, let mom enjoy a ready-made blessing.

Mom was very happy to hear this and prepared for me. The first step is to knead the rice flour. I poured a little water into the powder and mixed it with my hands. But the water was too little, and I couldn't get it to stick together. I poured in half a bowl of water and mixed it again. But this time I put in too much water, and the powder in the basin became a paste. I was a little discouraged after a long day of work, but nothing was accomplished. My mom encouraged me and said, "Be patient. Try adding some more dry powder and take your time." So, I followed my mom's instructions, while adding dry powder while kneading, finally kneaded the powder into the dough.

I started to make the soup. I thought, this time to be much easier, rolling round powder ball who will not do! I grabbed a small ball of powder, pinched into a half circle, put the filling in, gently close the mouth, with the hand rolled up. But I was too hard, and the ball of flour broke into pieces. I separated the filling from the powder, pinched the powder into a half circle again, put the filling on top and rolled it again. After half a day of rolling, the dough didn't hold together, and even cracked a seam. I carefully pressed the seam tightly and rolled it again, and only with great difficulty did I make my first soup dumpling. I put the dumplings on a big plate, and my mom and I laughed when we saw the strange shape of the dumplings, which were big in the middle and small at both ends. My mom told me, "When you roll it, you have to use even pressure, and you have to put both hands together, so you can't make it too straight." I adjusted my posture and strength according to my mom's instructions, and the results were better than one another. Encouraged by my mom, I was so happy that I made a big plate full in no time.

Looking at the plate and white and circles of soup in the heart really happy. I finally learned to do under the guidance of my mother's soup circle, from the original only know how to eat will not do, into a person who will do will eat. At the same time, through this "first time", also let me really realize the importance of hard work and hard brain. Because any one thing to be familiar with, master the law, have personal practice, repeated practice, and constantly summarize, improve, in order to achieve the purpose.

Part VIII: do dumplings

Almost New Year's Eve, families are busy, playing rice cakes, steamed buns, wrapped dumplings, rubbing the Lantern ...... These days, the neighborhood slipped a circle, always see a lot of people's windows wafting out of the white hot air, always smell a variety of fragrant flavor, my family is no exception.

Just after lunch, my mom and I went straight to my grandmother's house, ready to make soup dumplings together. The shape of the soup dumplings round, Grandma said to eat the soup dumplings, the family will be reunited, the whole family is happy, all things go smoothly. The first thing that we did was to make a lot of money, and we were very busy. ......

Grandma first poured the glutinous rice flour into a pot, and then poured boiling water into it, and then she poured boiling water into it, and then she kept stirring it with chopsticks, and then she slowly made the dry glutinous rice flour into a batter, which was very soft and supple. Grandma immediately put down her chopsticks and quickly kneaded the batter in the basin together, constantly kneading it, and gradually it became a big dough, white, like an attractive cotton candy. Grandma brought a half-wet towel and put it over the dough, saying that she wanted it to wake up. I was surprised: "Can this thing still sleep?" Mom covered her mouth and smiled as she answered, "The purpose of waking up is to let the water evenly penetrate the glutinous rice flour, so that the originally firm dough can relax a bit, so that the soup dumplings will be smoother and sweeter!" I suddenly realized that it is not a simple thing to make a snack.

Twenty minutes later, Grandma uncovered the towel, a rice flavor came to my nose, I inhaled hard, really good smell! Then Grandma pulled off a piece of dough, rolled it into a long strip, and cut it with a thread into one small dough. Mom picked up a small dough, kneaded between the palms of your hands, and then in the middle of the thumb pressed out a pit, in the pit on the fresh and fragrant bamboo shoots of dried meat, and then finally sealed the openings, rolled round, so that a white, fat "doll" appeared. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this.

Look, in a short time, the plate is neatly lined up. The first thing I did was to take the first one and cook it, and I smelled the aroma, and my mouth was watering. I can not wait to scoop a in the bowl, blowing, took a small bite, suddenly feel stepped on the clouds, floating; and then bite a big bite, soft, once in the mouth melted ......

I praised Grandma is a master of gastronomy, Grandma laughed all the way to the mouth ... ...