Traditional Culture Encyclopedia - Traditional culture - Yuanyang County Cuisine
Yuanyang County Cuisine
1, Yuanyang Terraced Red Rice: Yuanyang Terraced Red Rice is a specialty of Yuanyang County, Honghe Prefecture, Yunnan Province. Yuanyang terraced red rice belongs to the brown rice, small grains, only two-thirds of the hybrid rice, with a larger swelling, good taste, rice flavor characteristics.
2, Yuanyang cattle dry bar: Yuanyang cattle dry bar is a specialty of Yuanyang County, Honghe Prefecture, Yunnan Province. Yuanyang people pickled out of the small yellow cattle dry bar, has become an indispensable main dish on the table of Yuanyang people. Many diners come here not only to try this delicacy themselves, but also to bring back a few pieces of dry bar gift boxes to share with friends and relatives.
3, Jianfeng wine: Jianfeng wine for the production of Mile County Shilin Grape Winemaking Company, mainly divided into Jianfeng white wine and Jianfeng red wine two. The raw material of white wine is high-quality fresh crystal grapes, after selecting and grading, crushing and de-stemming, natural separation of fruit juice, taking the special treatment of self-flowing juice, pumping out the clear juice, adding artificial yeast, replenishment of sugar, low-temperature fermentation, storage and aging, under the glue, freezing, filtration, careful blending that is into a sweet white wine.
4, yuanyang shrimp worm: yuanyang shrimp worm is a specialty of yuanyang county, red river state, yunnan province. Shrimp bugs, it is the larvae of dragonflies, Yuanyang people like to catch home, with deep-fried food, scrambled eggs, etc., but also the reception of guests with the most national flavor of a dish. Yuanyang people have a tradition of eating bugs, nature gives the people of Yuanyang rich life, Yuanyang County has dozens of kinds of edible bugs, shrimp bugs are just one of them.
5, Yuanyang bananas: Yuanyang bananas are a specialty of Yuanyang County, Honghe, Yunnan.
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