What are the snacks in Qujing?

1, Deep-fried noodle cake

The deep-fried noodle cake of Luliang is a kind of candy made of wheat flour, which is twisted into a thousand-pound buckle after the dough is made. Luliang's "deep-fried noodle cake" has a history of 200 years, which is a local traditional flavor food and a good gift for friends and relatives.

2, Luliang duck

Luliang duck, i.e. duck, is made of strong and fat ducklings after slaughtering, salted with appropriate amount of salt, each weighing about 2 kilograms, shaped in the form of almonds, hung in the outdoor clean, clean, sunny and dry and ventilated duck racks, and then dried up in the sun a few days later, which is made into ducks.

3, Zhan Yi spicy chicken

Zhan Yi spicy chicken is China's famous food and beverage specialties, is a masterpiece of Dian cuisine.

4, leek flowers

Making, half-seeded half-flower leek flowers finely chopped, add salt, white wine, mix well, put into the jar, with half a year's time to make leek flowers meat saccharification, and then mixed with dried kohlrabi shredded chilies, chili peppers, brown sugar, white wine marinade, to be yellow-red can be.

5, steamed bait silk

Bait block (bait silk) is a traditional Yunnan cuisine, "steamed bait silk" is Qujing original, in the Ming Dynasty formed a complete technique and concept, and then constantly enriched and perfected.

Baidu Encyclopedia-Qujing