Specialties of Luzhou Fangshan Scenic Area

Maitou Wind Snow Cake

This product has been produced for more than 50 years. It is a continuous improvement and development based on the folk craft of making yulan slices. It is made of high-quality glutinous rice, fresh lard and sugar as raw materials. Characterized by the shape of ice and snow cohesion, white crystal, unique flavor, sweet and slag in the mouth, oil and not greasy, easy to digest, rich in nutrients.

Protector of the country vinegar

This product is one of the traditional famous specialty products of Luzhou. The product is mainly made of bran and rice as raw materials, and more than 100 kinds of traditional Chinese medicines such as angelica, ginseng and ginseng as formulas, which are made through traditional craftsmanship, with the unique characteristics of thick lining aroma, mellow sourness, sweetness and crispness, long aftertaste, long storage, and even better aging aroma.

Luzhou Flower Wine

Luzhou flower (sweet) wine is a traditional brand-name product with a long history in Luzhou, and the "Lovers' Hall" old brand of flower wine has a history of more than 130 years. Luzhou flower (sweet) wine, commonly used fresh flowers, fresh fruit and wine soaking, or with glutinous rice as the main raw material, after fermentation. It has the characteristics of color and lustre clarification, fragrant smell, mellow taste, suitable sweetness, rich nutrition, health care and disease prevention. Such as prickly pear wine is rich in vitamin C and the human body needs a variety of amino acids, has the prevention and treatment of arteriosclerosis, moistening the lungs and cough effect. Naxi bubble sugar

The product has a history of more than 100 years. It is made of the best sugar, glutinous rice and sesame as the main raw materials. Because each piece of bubble sugar cross-section has 8 pairs of symmetrical up and down the large holes and countless small holes. And each hole and round, shaped like a foam board, so the name bubble sugar. After liberation, with the progress of science, the production process using new technologies, in addition to maintaining the original style, the color is whiter, crunchy dregs, not sticky teeth, not the top of the mouth, extending the preservation period.

Langquan Brand Langjiu

This product is produced by Gulin Langjiu Factory. It is one of the 13 famous national wines. Winner of the Gold Medal Award, Lang Liquor is a Moutai-type soy sauce liquor, named for the brewing and blending of "Langquan", a sweet and refreshing mountain spring unique to Gulin. It is made by the same process as Moutai, with two grain inputs, eight quartz additions, and seven wine withdrawals. The wine is produced for nine months and then stored in caves for three years before it is bottled and released. Langjiu is mellow, sweet and refreshing, with a long aftertaste, and has its own characteristics and the advantages of Moutai, so people refer to it and Moutai as sister wines.

Gulin Spicy Chicken

Gulin Spicy Chicken was created at the beginning of liberation, the founder of Gulin County, Sichuan Province, Nie Dun Dun. Because Gulin belongs to the mountainous area around the Sichuan Basin, with high mountains and steep slopes producing high-quality local chickens, coupled with the fact that Gulin people at that time were mainly engaged in manual labor, the food taste was heavy, so Nie Dun Dun created this dish with heavy hemp and heavy spices.

This dish should be boiled with a variety of Chinese herbs and spices to cook the chicken, and the requirement is that the chicken meat is off the bone on the inside, but the shape of the outside remains unchanged, and becomes golden yellow. At the time of consumption, chopped into small pieces, and mixed with a special to sesame, spicy-based spices, generally eat the first accompanied into the spices, every one or two hours, such as flavor has been fully integrated into the chicken, you can eat on the table. This dish is especially the following white wine, especially saucy white wine (such as Maotai, Langjiu) for the best.

With the passage of time, Gulin Spicy Chicken has branched out from the original Nie Dun Dun as the source of many genres. There is the traditional improved spicy chicken with a stronger flavor of Chinese herbs and dipped in spices, and there is also the traditional spicy chicken without Chinese herbs and spices, only stewed in water, and finally mixed with spices, yards for two or three hours, later called "white chopped chicken", and in the spices to add a lot of chicken broth, chicken with a stick to smash out the chicken oil, and then fully immersed into the later called "stick chicken", later called "stick chicken". "Stick Chicken"