What kind of braised goose is delicious?

Ingredients: 500 grams of goose.

Ingredients: 50g of ginger, 2 red peppers, 20g of edible oil, 50g of soy sauce15g, 50g of yellow rice wine, 20g of salt Jamlom, 25g of garlic, 2g of sesame oil and starch Jamlom.

Exercise:

Washing goose, draining, and cutting into pieces;

Wash ginger, peel and slice;

Clean red pepper, remove seeds and cut into small pieces for later use;

Hot pot, add cooking oil and heat it to 80%, add ginger and stir-fry until fragrant, then add goose and stir-fry until dry;

Add yellow wine and stir-fry for two minutes;

The above two processes are mainly to remove the fishy smell of goose (Artemisia in Guangzhou)

Add soy sauce and salt and stir well;

Adding garlic and water;

Cover and stew for about 20 minutes until the goose is soft;

Stir-fry a few times, add red pepper and stir well;

Thicken with starch, dry, stir-fry with sesame oil, and serve.

Red roast goose is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Put cold water in the pot and rinse it after flying. Pour some oil into the pot, stir-fry the goose, then mix garlic, lobster sauce, salt and minced meat into the pot and stir-fry with the goose. Stir-fry constantly to prevent the bottom of the pot from burning. After about 15 minutes, the goose has dried up. Add salt and soy sauce appropriately, and then turn well. Add hot water to two-thirds of goose meat, cover the pot and stew for about 10 minutes to collect juice and take it out of the pot.

Method 2:

1. First put the goose in a pot with cold water, and rinse it with cold water after flying.

2. Pour a little oil into the pot, stir-fry the goose, then mix the garlic, lobster sauce, salt and minced meat into the pot and stir-fry with the goose.

3. Stir-fry constantly to prevent the bottom of the pot from pasting. After about 15 minutes, the goose has dried up. Add salt and soy sauce appropriately, and then turn well.

4. Add hot water to two-thirds of the goose meat, cover the pot and stew for about 10 minutes, then collect the juice and take it out of the pot.