How to make steamed bread with corn flour and white flour

Step 1: Prepare a bowl, pour warm water, add 3g yeast powder, and stir evenly to melt the yeast powder. Pour 200g flour and 300g corn flour into the basin and stir evenly. Then pour the moisture of the yeast powder into the flour twice and three times, and stir the flour by hand while pouring it by the water. When you see that the flour is flocculent and there is no excess dry flour in the basin, start to knead the flour into a ball. Kneading noodles is also very important. Guo Guang, you are already an expert in these three things. Cover the dough with a wet cloth and let it rise 10 minutes, then continue kneading. At this time, you will find that the dough is easier to knead than at the beginning until it is smooth. Cover the dough with a damp cloth and let it rise for 30 minutes. Step 2: After the dough is fermented, it will become much bigger. There are some smaller beehives in the dough, which will not retract immediately when pressed by hand. Put the corn dough on a clean panel, sprinkle some dry flour and knead it repeatedly. When the dough is fermented, there is a lot of air in the beehive, so the air in the dough will be discharged repeatedly and kneaded into smooth strips, which must be kneaded very smoothly. Then, according to your own preferences, you can cut the steamed bread with a knife, or you can divide the strip into small pieces with uniform size, and then hold them into round steamed bread with both hands. Put the steamed bread blanks together, cover them with clean cloth, and let the corn dough wake up for the second time 15 minutes. Step 3: Prepare a steamer, add enough water, put the steamer on it, wash the steamed cloth with water, wring out the water and spread it in the steamer, put the prepared corn dough in the steamer, and evenly leave a certain distance between each steamed bread blank, because steamed bread will become bigger in the steamer. Bring the pot to the boil. When you see hot air coming out of the steamer, turn the fire to medium-small fire and continue steaming for 15 minutes. Turn off the fire. Don't open the lid after turning off the fire, let the steamed bread stew in the pot for 3-5 minutes before taking it out. Open the lid, take it out and serve it with your family.