Snowy vegetable pickling methods and steps Southern snowy red pickling method

1, ingredients: snow red 5 kg, coarse salt 1 kg

2, first of all, to choose the right amount of fresh snow red, there are greenhouses produced by the vegetable contains a lot of pesticides and chemical fertilizers, not good for the body, the countryside people sell their own vegetable farms planted in the most healthy.

3, to buy the snow red, one by one to remove the yellow leaves, and then put them into the water to soak for half an hour, and then scrub clean.

4, the washed red snow hanging in a clean rack to control the water, and then in the shade to dry, in order to reduce its moisture content.

5, find a large altar, put the drying of the first layer of red snow in it, sprinkle coarse salt, then put the second layer of red snow and then sprinkle coarse salt, and so on, until all done, covered with a lid pickle for a day. Of course, if you do not use the altar in a plastic basin is also possible.

6, the next day, open the altar, with both hands a little rubbing potherb mustard, was salted very easy to rub out the water, rubbed out the water after pouring out, and then again to the potherb mustard sprinkled with coarse salt above, covered with a lid.

7, the third day and the second day, scrubbing, pouring out the water, salt, cover, and then put the altar in a cool place, pickling themselves for twenty days.

8, twenty days after the pickled potherb mustard can already be eaten, put it into the water to wash away the salt, and then chopped, like meat can be added to the meat fried, like vegetarian put on the chili pepper fried can be.