Xishuangbanna Top Ten Must-Buy Specialty

The top ten must-buy specialties in Xishuangbanna are Pu 'er tea, Nannuo Bai Hao, Xiaozi coffee, Qizi cake tea, Menba wooden bowl, bamboo tube fragrant tea, Menghai tea, Dai brocade, pickled beef tendon, fragrant bamboo cooked rice and so on.

1, Pu 'er tea

Pu 'er tea is almost all over Yunnan province, so it is not only a specialty of Xishuangbanna, but also one of the top ten specialties of Kunming. Xishuangbanna is also the main producing area of Pu 'er tea. Pu 'er tea has a long history. It used to be a tribute tea of the royal family. It not only has a unique flavor, but also is very durable when brewed.

2. Nannuo Bai Hao

Nannuo Bai Hao is produced in Nannuo Mountain, Menghai County, Xishuangbanna. Nannuo Baihao tea is beautiful in appearance, covered by Bai Hao and rich in aroma. The brewed tea soup is bright yellow-green, bright in color and mellow in taste.

3.a small cup of coffee

Small coffee is an important coffee variety in Xishuangbanna. The local geography and climate environment are very suitable for the growth of small coffee. The produced small coffee has a unique flavor and is well received by domestic and foreign markets.

4, wolfberry cake tea

Qizi cake tea is a traditional famous tea in Menghai County, Xishuangbanna. It is a kind of round cake tea made by local traditional processing technology. Its appearance is beautiful, and the brewed tea soup is bright in color, rich in aroma and mellow in taste.

5, Menba wooden bowl

Menba wooden bowl is a traditional handicraft of Menba nationality in Xishuangbanna. It is made of hard paulownia or birch through many processes, which is not only beautiful in appearance, but also has a unique fragrance.

6. Bamboo tube fragrant tea

Bamboo tube fragrant tea is a kind of tea with bamboo tube fragrance, which is produced in Menghai County, Xishuangbanna. Its production process is unique, beautiful in appearance and rich in fragrance. It not only smells like tea, but also smells like bamboo tube and glutinous rice.

7. Menghai tea

Menghai tea is a special tea in Menghai County, Xishuangbanna. This is a kind of tea made of superior tea leaves and water. It tastes mellow, bitter and sweet, and has a cool feeling when drinking.

8. Dai brocade

Dai brocade is a traditional handicraft made by Dai people in Xishuangbanna. Bright colors, diverse patterns and strong national style can be made into curtains, quilts, handkerchiefs and so on.

9. Pickled beef tendon

Pickled beef tendon is a traditional food of Dai nationality in Xishuangbanna. It is mainly made of cow's head, cow's feet and various seasonings. It tastes delicious and tender.

10, bamboo rice

Baked rice with fragrant bamboo is a traditional food of Dai people in Xishuangbanna, which is mainly made of fragrant bamboo, glutinous rice, peanuts and other materials in Xishuangbanna. After being made, it has a strong aroma, is very attractive and tastes very soft and waxy.