The old-fashioned millet flour pancakes

In addition to the well-known which good digger, there are also mouth-watering local specialties, as the saying goes, the masters in the folk, authentic Shandong snacks but also to the folk to look for, millet flour pancake fruit is a major specialty of Shandong Province,

Burned crispy crispy rolled out skin encapsulation of fresh vegetables and fruits, sausage, and then hit the egg, pure pancake you want to come to a lot more than one. ... and then beat an egg, pure pancakes you want to come to many? So how do you make pancakes with millet flour? The following is a detailed introduction to the practice of millet flour pancakes for the guys!

Style one

Raw materials: millet flour

Accessories: wheat flour, stick flour (yellow), chanterelles, sausage, potatoes, squash;

1, millet flour, white flour, stick flour according to the ratio of (3:1:1) into the pot, add a small amount of sugar, but also a spoonful of it;

2, add warm water, adjusted to thin thick;

3, stir frying pan boil, WenHuo, scoop a spoonful of thin paste, with a spoon in the stir frying pan, spread flat, spread into a cake;

4, the edge of the cake just started to become cooked, with a spatula to turn the cake. A minute up and down, you can start;

5, potatoes cut thin strips, into the pot of boiling water blanched, fished up, cool water cast cool, add a little salt toss;

6, green onion cleaning, cut long pieces. The first thing you need to do is to cut a long section. The watermelon cut strips. Sausage cut thick wire;

7, in the spread of the cake surface evenly rubbed soybean sauce, then will be the fragrant Lai, scallions, squash, sausage fried shredded potato on the wire;

8, from the end of the cake rolled. Rolled can be used with fragrant specialties on.

Style two

Raw materials: millet wheat flour, raw eggs, sausage, potatoes

Seasoning: salt, scallions, peach crisp, soybean paste

Style

1, potatoes cleaned and cut into strips, do not need to cut too fine, cold water to soak off the tapioca starch;

2, the bottom of the pan rolling oil stir-fried shredded potatoes, add salt and stir-fry until the eight perfect plate! reserved;

3, sausage all cut in two, green onions cut fine onion section;

4, wheat flour and water 1, 1 ratio of batter;

5, electric pie pan heating pour into the batter, with a shovel into the shape of a cake;

6, one side of the frying molding instead of frying again on the other side, and then in the cake knocked an egg;

7, will be the egg spread evenly, and the egg will be the same as the egg. Fry until slightly condensed and then the back;

8, smear a layer of bean paste, successively put fried shredded potatoes, sausage, scallions, peach crisp.