How to make hawthorn cake, hawthorn cake

1, Hawthorn pour into water.

2, sprinkle in the appropriate amount of salt.

3, soak twenty minutes to clean.

4, hawthorn remove the tip, cut in half.

5, insert the knife into the hawthorn, the nucleus in a turn, remove the hawthorn core.

6, the cut hawthorn soak into light salt water to prevent oxidation.

7, hawthorn, rock sugar poured into the pot, water submerged ingredients.

8, turn on high heat, use a spatula to assist in stirring.

9, water boiling, icing sugar, hawthorn become soft, turn off the fire.

10, pour into the blender to break.

11, pour the hawthorn puree into the pot.

12, add appropriate amount of sugar.

13, high heat to boil, keep stirring.

14, after boiling, turn to low heat, slowly simmer until thick and heavy state, turn off the fire.

15、Pour into the bottom of the oiled glass bowl, vibration exhaust, into the refrigerator for a day.

16, hawthorn cake production is complete.