What is the difference between genetically modified soybeans and non-genetically modified soybeans?

1, non-transgenic soybeans and transgenic soybeans have different yields;

Why are there so many genetically modified soybeans and soybeans now? In fact, it is because the yield of genetically modified soybeans is several times that of non-genetically modified soybeans. Because of this, genetically modified soybeans are favored by many planting institutions or farmers.

On the other hand, the nutrition of genetically modified soybeans is not as high as that of non-genetically modified soybeans, but it is also a pity;

2, the ability of germination is different:

As long as we soak soybeans in water for three days, we can judge the degree of germination. Genetically modified soybeans will not germinate, but will only become individual expansion; Non-transgenic soybeans can clearly see the growth of bean sprouts.

3, soybean moth-eaten degree is different:

Because transgenic soybeans have transformed insect-resistant and drug-resistant genes, transgenic soybeans are usually neat and almost no traces of insects can be seen. Non-transgenic plants are prone to insects if they are not properly preserved.

4. Different colors:

Genetically modified soybeans and non-genetically modified soybeans are not even the same color. The turn-in road is bright yellow, and non-GM soybeans are light yellow. So when we buy and use, we must distinguish the difference between these two kinds of soybeans.

5. Different sizes:

Another point is that the size is different. Genetically modified soybeans are generally larger than non-genetically modified soybeans. Because it is artificially cultivated, the internal nutrients and genes are inconsistent with those of non-GM soybeans, and GM soybeans will be fuller.

Baidu Encyclopedia-Non-GMO Soybean

Baidu Encyclopedia-Transgenic Soybean