How to roast chicken in a home oven?

The method of roasting chicken in a domestic oven is as follows:

Preparation materials: a chicken, a packet of salted chicken powder, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of chicken essence.

1. Buy a plucked whole chicken in the market, cut off the head and tip of the chicken and wash it for later use.

2. Prepare salted chicken powder, cut a hole and put it aside.

3. Soak the oil, soy sauce, salted chicken powder and chicken essence in a small bowl and mix well to make a sauce.

4. Wipe all the sauce off the chicken.

5. Put the chicken with sauce in the oven, and if it is intact, bake it for 25 minutes.

After 6.25 minutes, the roast chicken in the oven is ready and can be eaten with a fork.