What does Guangxi cook on March 3rd? What do you cook in Guangxi on March 3rd?

1, five-color glutinous rice is one of the most famous cuisines of Zhuang nationality, and it is also a traditional food with a long history. Every household in Zhuang nationality cooks it to worship their ancestors, gods and ancestors on major festivals.

2. Bamboo rice is also one of the traditional folk foods. Fresh bamboo is used, the initial part is cut into two pieces, the middle part is reserved, the top is covered, the meat, glutinous rice and other related ingredients are put away, then the cover is covered and steamed in a pot, which is very delicious.

3. Lemon duck is also a famous snack in Zhuang area. It tastes delicious and tender. Wash the duck with water, cut it into small pieces, marinate it with cooking wine, onion, ginger, garlic and other seasonings, put it in sour ginger, stir-fry it together in the pot, collect the water with fire when the duck changes color, add sour pepper and lemon juice, and finally take it out of the pot.

4. Zongzi is a popular food in Zhuang area. Whenever guests come home, they will serve zongzi, because the Zhuang people regard zongzi as a harvest, which has special significance.

5. Sanqi black-bone chicken is a very nourishing food. Cooked with fresh black-bone chicken and notoginseng roots, it is called medicated chicken by Zhuang people.