Introduction of Traditional Cuisine in the Spring Festival What traditional cuisines are there in the Spring Festival?

Jiaozi is a traditional folk diet with a long history in China, which is deeply loved by people. There is a saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi will definitely become an indispensable delicacy at the New Year's Eve dinner.

2, rice cakes

As a kind of food, rice cakes have a long history in China. It is said that rice cakes were first used to worship gods and ancestors on New Year's Eve, and later developed into food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of a year. As a poem in the late Qing Dynasty said, "People's hearts are high, and food is harmonious, so that the year is better than the year to pray for the year." It means that every year goes well.

3. Lantern Festival

Yuanxiao has many names in history, and the north and the south have different names for it. All kinds of Yuanxiao produced in different places have different flavors, but they all have the meaning and symbol of reunion, which are deeply loved by the masses and become indispensable holiday food for the Lantern Festival.