How to make beef with sauce?

The common practices of sauce beef are as follows:

1, raw materials: star anise 10g, allspice powder 15g, pepper 5g, ginger 30g, clove 2g, salt 15g, cinnamon 5g, fennel 3g, dried tangerine peel 4g, fragrant leaves 2g, onion 50g, licorice 5g and soy sauce 30g.

2. Wash the beef, cut it into large pieces, take a clean gauze, wrap clove, pepper, star anise, dried tangerine peel, fennel, cinnamon, geranium and licorice in it, make a seasoning bag, cut the onion into large pieces, and break the ginger.

3. Add water to the pot, add beef and cook for about 1 minute and a half. Remove the beef from the boiling water pot and put it in cold water for later use. Add water to the pot, bring to a boil, and then add seasoning bag, sugar, onion, ginger, soy sauce and spiced powder.

4. After re-boiling, put the beef into the fire, turn off the fire, cook the beef, take out the seasoning bag, turn off the fire, and take out the beef and cut it into thin slices.