Traditional cooked food mixing method

When it comes to mixed shredded potatoes and cold shredded potatoes, each has its own advantages. Which method is better? Everyone has his own taste preference, so it is difficult to generalize. May wish to compare the characteristics and production technology of the two for your reference.

Fried shredded potatoes: sour and appetizing, full of flavor.

Fried shredded potatoes are deeply loved by people for their crisp taste and sour taste. Potato chips are as thin as hair. Add seasonings such as chopped green onion, coriander, minced garlic and Jiang Mo, then add seasonings such as vinegar, sesame oil, salt and sugar, and finally pour hot oil to stimulate the aroma of vegetables and the taste of seasonings.

The production process of fried potato shreds is not complicated, but the key lies in the proportion of seasonings and the mastery of heat. The acidity of vinegar should be moderate, not too sour, so as not to cover up the taste of shredded potatoes; The fragrance of sesame oil should be prominent, but not too greasy, otherwise it will affect the taste. The temperature of hot oil should be high, so as to stimulate the flavor of seasoning and keep the crisp taste of shredded potatoes.

Cold potato shreds: cool and boring, summer heat.

Cold shredded potatoes are famous for their cool and refreshing taste. Potato slices are moderately thick, blanched and frozen to keep their crisp taste. Different from mixed shredded potatoes, the seasoning of cold shredded potatoes tends to be light and refreshing. Common seasonings are sesame oil, balsamic vinegar, salt, sugar and white sesame.

The process of making cold shredded potatoes is relatively simple. Drain the cooked shredded potatoes, put them in a bowl, add seasonings and mix well. Pay attention to the time when ironing. Too soft blanching will affect the taste, and too hard blanching will affect the taste. The proportion of spices is also very important, the aroma of sesame oil should be prominent, the acidity of vinegar should be moderate, and the amount of salt and sugar should be appropriate to achieve the best taste.

How to choose: according to personal taste and occasion

In fact, there is no standard answer as to which is better, fried shredded potatoes or cold shredded potatoes. Personal tastes are different, and their preferences for hot and sour are different, so you need to choose according to your own preferences.

If you prefer sour taste and appetizing taste, then fried shredded potatoes will be a good choice. Sour and delicious, appetizing and refreshing, very suitable as an appetizer or appetizer.

If you prefer the cool taste, then cold shredded potatoes will be more suitable. Refreshing and relieving boredom, relieving summer heat and appetizing, it is very suitable as a summer side dish or with barbecue.

Fried shredded potatoes and cold shredded potatoes have their own flavors and characteristics, which can be selected according to personal tastes and dining occasions. No matter which one you choose, as long as the seasoning is properly matched and the production method is correct, it can become delicious on the table.