Authentic method of cooking beef

The authentic method of cooking beef is as follows:

1. Wash the beef tendon first, blanch it with white wine and cook it for later use.

2. Add water to the pot, add tsaoko, sweet noodle sauce, soy sauce, fragrant leaves, rock sugar, star anise, salt, soy sauce and yellow wine, and add beef after boiling.

3. After cooking, take out the slices and put them on the plate.