Basic introduction of drunk dried fish

In recent years, under the guidance of the national policy of "focusing on aquaculture, developing the ocean and deepening processing", China's aquaculture industry has developed rapidly, especially as the four major fish in China's traditional freshwater fish culture: "grass, silver carp and bighead carp". The output of freshwater fish culture is increasing, but the postpartum processing technology has not been well solved. Freshwater fish has many bone spurs, heavy muddy smell and difficult processing. In recent years, many units have carried out the processing and utilization of freshwater fish surimi, and made some progress in technology, but due to various reasons such as price and shelf life, mass production has not been formed.

In recent years, the processing and production of drunken dried fish has emerged in some places in Zhejiang Province. On the basis of traditional processing methods, combined with modern processing technology and equipment, it has opened up a road for the processing, production and utilization of freshwater fish. The processing technology is summarized as follows: