Preparation method and formula of oil Baba

Ingredients for oil Baba (sugar-free oil Baba)

60g glutinous rice flour and 40g sticky rice flour.

Steps of making oil Baba (sugar-free oil Baba)

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Step 1

Pour glutinous rice flour and sticky rice flour into a bowl, add about 80g of water and proper amount of salt, and stir well. If you like sweets, you can turn salt into sugar. 80g water is a little thin. A little less water can make it better, but not too hard.

Second step

Divide into 6 doses on average, put a little more oil in the pot, turn to low heat, knead the agent into a ball, put it in the pot, let the bottom surface shape slightly, turn it over and press it thin with a spatula.

Third step

Be sure to fry with low fire until both sides are crisp, and the surface may still be white, so that it tastes crisp outside and tender inside. When both sides are golden brown, it takes a long time to turn to medium heat, which will make it harder to eat. Adjust according to your own preferences.