Characteristics of beef noodles

Beef noodles have five characteristics: clear, white, red, green and Huang Wu. That is, beef soup is fragrant, radish slices are white and pure, Chili oil is red, coriander and garlic seedlings are bright green, and noodles are smooth and yellow. Beef noodle is a traditional food in Lanzhou City, Gansu Province, which is full of color, flavor and reputation all over the country.

Characteristics of beef noodles

Beef noodles are characterized by rotten beef, white radish, spicy oil, green coriander, flexible noodles, smooth soup, harmonious taste, fragrant smell and attractive appetite.

Among them, Lanzhou beef noodles have been identified by the state as one of the three pilot varieties of Chinese fast food, and are known as "the first side of China".

Lamian Noodles technology of Lanzhou beef is a must in northwest China. Lamian Noodles's production has been circulated in China for a long time, enjoying a long reputation, and it is the best technology in the world.