How long does it take to steam sausages?

20 to 30 minutes.

The material of sausage is usually pork, and if you put it on a grid and steam it under water, it is best to steam it for 25-30 minutes when the water is boiling. Of course, if the air-dried sausage is beef, you have to extend it a bit, about 45 minutes, and wait until the pot cools before removing it. Sausages can be steamed for about half an hour, also until the pan cools. Steamed sausages can be eaten straight away or stir-fried with other dishes. Finished sausage after curing and drying and other processing, become salty and dry hard, not suitable for direct frying in the pan, but cleaning and steaming, better taste.

Expanded Information:

p>Note:

Sausage is high in calories and fat content, dieters should not eat more. Sausage can be fried with oil to eat, flavorful and delicious, but also to get tired, but the calorie will change the high, should not eat more. Sausage should not be eaten with bamboo shoots, will cause poisoning. Sausage can not be eaten with yogurt, will be easy to induce cancer. Sausage can not eat with cod, will damage liver function.

Also need to pay more attention to, not everyone is suitable for sausage, especially liver function is not good people, in life must try to eat some sausage, otherwise it will seriously affect the health of the human body.

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