The easiest way to make your own wine and rice.

Sanwei glutinous rice is the most popular, but the formula is slightly different. Clove, star anise, fennel, geranium, kaempferia kaempferia and licorice are the main spices. You can choose three kinds, or you can mix them casually. As for the proportion, you should not pay too much attention to the total amount. You can prepare about 100g of three or four spices and a bottle of high-alcohol liquor. Soak the spices in it, shake it a few times when you have time, and the wine can be used when it turns amber (in fact, it is good to soak the wine only with cloves). When you open the bottle and smell it, the taste of wine is obviously less blunt, milder and more complicated. Stir-fry millet or corn residue with slow fire, cool it and put it in the jar for 7 minutes. It seems that it is easier to swell after frying. Add no more than 2 liang of three flavors of wine and shake well. It can be used after brewing for 2 or 3 days, and pay attention to turning the bottle upside down every day.

When fishing crucian carp in winter, rice wine is a good food, because the smell of wine spreads fastest in water, so rice wine is necessary for both Taiwan Province fishing and traditional fishing in winter. In winter, less and less nest materials are needed to build a nest, because no amount of nest materials is of great use. On the contrary, there may be an embarrassing situation in which fish only eat nests and don't eat bait. After all, crucian carp eat less at this time. You can directly use a small amount of rice wine as a nest, or add a little commercial bait to rice wine, or add a little fried bean powder, which will have a better effect of attracting fish. Introduce several rice wine recipes, which are relatively simple to make and fun to make.