Brewing and decocting method of Chinese herbal tea

There are three ways to drink Chinese herbal tea: soaking, decocting and blending, which are described as follows:

1, bubble: tea material according to tea party requirements. Such as flowers, are sliced, mashed, ground into powder, etc. Put it into the cup according to the required amount, inject hot water, cover the cup and stew for about 20-30 minutes. It can be brewed with hot water after drinking. Generally speaking, it can be brewed repeatedly for about 3 times.

2. Stir-frying: Generally, the compound tea is the most, because there are many tea material, and the teacups can't be put down. Plus, if the soaking method is adopted. Will make some tea ingredients can not be evenly dissolved, reducing the efficacy of tea; Therefore, it is ground into coarse powder, boiled in a casserole with water for 2-3 times, boiled and filtered, and then it can be used instead of tea. Or according to the characteristics of tea. Take the way of drinking in batches. If this method is adopted, the boiled tea soup should be put in a thermos.

3. adjustment; A few teas, such as Eight Immortals Tea, are powdered and can be made into paste with a little boiling water.