Method for making family version of mala Tang

1, make some ingredients and side dishes, sesame sauce, chafing dish base, sugar and pure milk.

2. Methods and steps

(1) First, we prepare our favorite side dishes, such as corn, mushrooms, meatballs, Chinese cabbage, tofu and so on. Then wash the talents, cut the side dishes that need to be cut and put them aside (these side dishes can be prepared according to personal taste).

(2) When the side dishes are ready, mix a portion of sesame sauce. First put a spoonful of sesame paste into a bowl, then add two spoonfuls of boiling water, stir it evenly to the right with a spoon, and then stir it until it is silky.

(3) After the above steps are completed, heat the oil in the pot, add the garlic slices and stir-fry until fragrant, then add the prepared half-package of hot pot bottom material and stir-fry until fragrant, and then add a spoonful of white sugar to neutralize the taste, otherwise it will be too spicy. After adding sugar, add half a bowl of water and a bottle of pure milk and bring to a boil.

(4) After the soup is boiled, add the side dishes that are not easy to cook, cook for a while, and then add the favorite vegetables when it is almost cooked. If you like pasta, you can also add your favorite noodles or vermicelli. When it's all cooked, add the prepared sesame paste to the pot and cook for a while. Friends who like to eat onions and coriander can also add them appropriately.