What are the production methods and ingredients of moldy tofu?

Method for making spicy bean curd (moldy bean curd)

Material: tofu 1500g.

Accessories: 500g Chili noodles, 3/4 bags of salt, appropriate amount of oil, 50g ginger, 13 spices 1 bag, appropriate amount of sesame oil and appropriate amount of pepper.

1, prepare three or four pieces of tofu.

2. Drain the tofu and cut it into the square you want, the size of mahjong.

Carefully put the cut tofu into a big container and cover it at room temperature.

4. When there is a little yellow mold, the color will change.

5, ginger washed and peeled, and then cut into filaments.

6. Then cut into fine powder with shredded ginger.

7. At this time, the pot is hot, put in the prepared cooking oil, pay attention to the oil must smoke, and then turn off the fire. Note that the oil must be completely cooled, otherwise it will affect the taste.

8. Prepare Chili noodles and thirteen spices.

9. You can put a little more pepper noodles and thirteen incense. People who are afraid of spicy food can put pepper that is not spicy, and then add Jiang Mo and appropriate amount of pepper.

10, three or four Jin of tofu is about three-quarters of a bag of salt.

1 1, and then mix all the ingredients thoroughly and evenly.

12, and then put the prepared tofu blocks into the ingredients.

13, gently shake the basin with your hands to evenly coat the tofu slices with seasoning. Don't use chopsticks, tofu is fragile.

14, put the seasoned bean curd into a clean container, and then pour the cooled oil into the container.

15, pour a proper amount of sesame oil to marinate for about 12 to 15 days. Have you seen it?

17, tofu inside can be dipped in this oil when eating.

18, finished product.