Why is it called Qifeng cake?

The origin of Qifeng cake:

It was invented by an insurance broker named Harry Baker in California in p>1927. It was not until Baker sold the cake shop in 1948 that the recipe was made public. Therefore, cakes that are more suitable for refrigeration need to be known by more people.

the preparation method of Qifeng cake is similar to that of egg-separated sponge cake (the so-called egg-separated stirring refers to the method of mixing egg white and yolk separately), that is, on the basis of making egg-separated sponge cake, the proportion of raw materials is adjusted, and when stirring egg yolk and egg white, baking powder and tartar powder are added respectively.

Features of Qifeng Cake

Qifeng Cake is one of the most popular cakes, with bulky texture, high moisture content, light but not greasy taste and moist and tender taste.

Although Qifeng cake is very soft, it is elastic and does not feel soft and rotten. It is delicious when eaten with various sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston pie and so on.