Xing'an District Food

1. Steamed Beef with Xiaolongfenfen: Steam the beef with Xiaolongfenfen while it is still hot and add chili powder, Sichuan pepper powder and coriander to increase the spicy and delicious flavor of this dish. The dishes are unforgettable and have everyone praising them.

2. Tofu with sauce: It is a delicacy made with a little each of tofu, sweet noodle sauce, cooked soybean oil, coriander, MSG, refined salt, minced green onion, minced ginger and minced garlic. Fresh and tender, the sauce is rich and mellow.

3. Roast lamb leg: First chop the sheep hind leg meat, marinate it with salt, pepper and other condiments for about 3 hours, then bake it in the oven, turn it several times during baking, and wait Just cooked through. The roasted lamb leg is brown in color, crispy and delicious. It is a famous Mongolian dish.

4. Wang Xiaoer’s Big Cake: Also known as the hanging furnace big cake, it was created by the late Hui chef Wang Xiaoer of Xing’an League. Tender, crispy and delicious, easy to eat and economical.

5. Taro braised pork: Also known as Mid-Autumn Festival braised pork, it is one of the famous dishes in the Pearl River Delta region and a dish that locals must cook during the New Year. A Cantonese dish made from pork ribs, taro, radish, and wheat flour. It is sweet and delicious, soft and not greasy.