Where is the specialty of twist?

Twist is a specialty of Tianjin Twist.

As a special food in China, Twist is made by twisting two or three strands of noodles together and frying them. Tianjin is famous for producing big twist, Shanxi Jishan twist is famous for its crisp dough, Suzhou and Hangzhou lotus root starch is famous for its original technology, and Hubei Chongyang is famous for its small twist.

Tianjin is famous for producing big twist, Ruyang, Henan is famous for traditional hand-made eight-legged twist, Xianyang, Shaanxi is famous for biting big twist, Suzhou and Hangzhou are famous for hand-made lotus root starch twist, and Jishan, Shanxi is salty, about one foot long, generally crisp, and each twist is pulled and folded many times, which is attractive in color and flavor and can be used as a staple food and snack.

Tianjin Twist:

The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists.

The 18th Street Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.