Steaming rice cakes is a common practice.

The method of steaming rice cakes is as follows:

1, stem rice flour, baking powder, fine sugar, mix, and beat well with a manual eggbeater.

2. When pouring milk, stir the powder.

3. Pour all the milk in one direction and stir evenly until it is smooth and particle-free. Then let it stand for ten minutes.

4. During the period, put a small pot of water in the steamer, put a steamer on it, cover the lid, turn on medium heat and boil the water.

5. Prepare a little corn oil, dip it in the kitchen paper towel, and apply a thin layer of oil on the mold.

6. Wipe every corner.

7. In two or three minutes, cut the banana into crosses and small pieces.

8. When the standing period is up, stir the paste, transfer it to a measuring cup with a mouth, and then pour it into the mold until it is eight minutes full.

9. Decorate with banana pieces! In fact, you can put less, bananas are a little heavier, which slightly affects the expansion of finished products.

10, then put it in a boiling steamer, cover the lid, and steam on medium heat 15 minutes!

1 1, take out the pot, jack up the silica gel mold from the back, and then demould it easily without residue.