The practice of oil and salt scones, how to make oil and salt scones is delicious, oil and salt scones

flour

420 grams

water

250 grams

condiments

oil

Proper amount

salt

1g

refined sugar

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yeast

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Cooked flour

Proper amount

Eggs (of hens)

1

step

1. Weigh the raw materials used.

Prepare a small amount of salad oil

3. Pour the flour into the bread bucket

4. Add yeast, sugar and salt. Start the dough mixing program

Send mail twice the size.

6. Evenly exhaust and knead into long strips.

Step 7 roll into pieces

8. Brush oil, sprinkle cooked powder and refined salt

9. Roll from top to bottom

10. Divide into small doses and gather the two ends of the dose towards the middle.

1 1. Knead into balls one by one.

12. Roll into a round cake, put it in a non-stick baking tray and bake for 25-30 minutes.

13. Brush with egg liquid

14. Bake in the oven for about 30 minutes. Temperature 160, primer 180. According to the characteristics of each oven, the temperature and time will also change.

15. You can eat.

skill

1, judge how much water to use according to the water absorption of each flour.

2. Adding sugar to flour is beneficial to fermentation and can also increase the taste of cake.

3. Adjust the curing time according to the seasonal changes.