How to make oil tofu?

Cut the old tofu into four squares, fry it in the oil pan until it is golden yellow, and it becomes oily tofu when it is out of the pan.

Second, mushroom tofu.

Ingredients: half a catty of mushrooms, 300g of oily tofu, half a carrot, ginger, garlic, soy sauce, salt, cooking wine, broth and monosodium glutamate. Exercise:

1, washed mushrooms, 1 cut into 4 pieces.

2. Cut the square tofu in half, slice the radish and cut some ginger.

3. Heat the oil pan, add the ginger and garlic and stir fry the mushrooms for about 3 minutes.

4. Pour in tofu and carrots and stir fry.

5, add some soy sauce, the right amount of salt, pour some cooking wine, add broth, cover the pot and simmer for 4 minutes, collect water and add monosodium glutamate.