What seasoning is better for making noodles?

Personally, I think seasoning is extremely important to make a bowl of delicious noodles. Different seasonings can make noodles with different flavors. The demand for seasoning matches the noodles made. Different noodles use different seasonings. Generally speaking, it is best to add Chili oil, sesame oil and sesame oil. For example, noodles are one of the staple foods we often eat. They are convenient and pleasant, and there are many ways to make them. There are different ways to eat and make food all over the country. Chongqing Xiao noodles, Lanzhou Xiao noodles, Wuhan Regan Noodles, fried noodles and so on, sauce noodles and so on, each has its loyal fans. Seasoning needs to be matched according to the noodles you want to make. Different noodles have different seasonings. Generally speaking, it is best to add Chili oil, sesame oil and sesame oil. If the taste is heavy, you can add a few drops of soy sauce when cooking noodles. It tastes just right. Add these three side dishes and the noodles will be delicious. 1. Tomato. When cooking noodles, you can put a tomato and cook it into tomato noodle soup. Such noodles are delicious, too.

2. Chinese cabbage. Noodles with Chinese cabbage are also very common. You can put a handful of Chinese cabbage when cooking noodles.

3。 When cooking noodles with kelp, you can also put half a piece of kelp, so that the cooked noodles taste good and have a little seafood flavor.