Peach crisp is a very tasty traditional snack, the specific production process is how?

Don't buy peaches anymore, I'll teach you the authentic recipe, crunchy and better than mountain health!

When it comes to peach water, this is our favorite food when we were young. And, young or old, my grandmother loved this dish so much that she always kept a big jar of it at home. Whenever the kids came home, she would take some out for everyone to taste.

Nowadays, peaches are often found in many cookie stores, but the texture is just a little interesting. Today let's make peach water the most traditional way possible. It tastes crunchy and smells greedy. Take a bite and fall in love instantly. It really is much better than the peaches sold outside.

Don't buy peaches anymore, I'll teach you the authentic recipe that is crunchy and tastes better than mountain health! I did not realize that the family version of peaches is also very simple. Feel it together today! The way to authentic peaches crunchy, or the flavor of childhood, the more you eat, the more fragrant! Become a family snack if the daily diet are very good, you also quickly come to try it.

[Peach Crisp]

Ingredients to make: lard 60 grams of medium-root flour 85 grams of low-root flour 15 grams of egg yolks 1 side of 45 grams of sugar 1 gram of salt 1 gram of baking soda 1 gram of baking powder 1.5 grams of black sesame seeds in the right amount

Production method:

1. Preparation of the lard, lard beforehand to make the softening of the room temperature, do not melt. Add soft sugar, salt.

2. Stir first, then send it through with an electric whisk, the lard will become fuzzy and white in color.

3. Add the egg yolk once more and continue to mix evenly. Each time you add once, please mix thoroughly and add again.

4. Add the foam powder and baking soda to the gluten flour, mix slightly and sift.

5. Mix with a spatula until no dry powder can be seen, then knead the dough with a spatula, and finally knead evenly with your hands.

6. Knead the dough directly into a long line, cut it into 8 small proxies of equal portions, and knead the small proxies into a round shape.

7. Put it on the baking fan, use your fingers to make holes in each small agent, don't poke the floor, put in the right amount of black sesame seeds.

8. Preheat oven in advance, upper and lower heat at 180 degrees bake about 16 minutes. Peaches open on their own, slowly color can be baked. The shape of the peaches made in this way is also very beautiful, with cracked texture uniformity, as beautiful as buying. The texture is extra crispy and delicious. Don't buy peaches anymore, I'll teach you the authentic recipe, crunchy, more delicious than mountain health!