Shanxi specialties and characteristics

1, Shanxi vinegar has a thousand years of history. The flavor is mainly "sheep, sour, sweet and fragrant", and it is the first of the four famous vinegars in China. Characteristics: brownish red color, rich vinegar aroma, soft sourness, sweet and mellow taste, can be cooked in cold.

2. Fen liquor is a famous traditional Chinese liquor and a typical representative of clear-flavored liquor. It is also known as "Apricot Blossom Village Wine" because it is produced in Apricot Blossom Village, Fenyang City, Shanxi Province. Fen Liquor is known for its exquisite craftsmanship, long history and long aftertaste, which is characterized by its smooth entry, sweetness, lingering aftertaste and long aftertaste, and enjoys high popularity, reputation and loyalty among domestic and foreign consumers.

3. Pingyao Beef is one of the most famous specialties of the ancient city of Pingyao. It is made with traditional production techniques, and the processing links are elaborate. The beef produced is reddish in color, tender, fat but not greasy, lean but not faggy, mellow and delicious. History of the end of the Qing Dynasty, had been Cixi Empress Dowager as a tribute to the Palace.

4, Qinzhou yellow millet the rice of excellent quality, unique features, eat the sweet aroma of loose, very tasty, due to the high nutritional value, known as "the king of millet", is one of China's four famous rice.