What are the characteristics of Sichuan cuisine? Are they all spicy?

Sichuan cuisine is characterized by freshness, aroma, spiciness and fragrance, which highlights the hemp, spicy, fragrant, fresh, oily and strong flavor, and reuses "three peppers" (pepper, pepper and pepper) and fresh ginger, one dish at a time. Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad.

Pepper is the soul of Sichuan cuisine.