What traditional food does Huizhou beginning of winter eat? What traditional food does Huizhou beginning of winter eat?

1, eat mutton. Mutton can not only keep out the cold, but also nourish the body, stimulate appetite and strengthen the spleen. It has therapeutic and nourishing effects on common cold and cough, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, epigastric cold pain, soreness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum, so it is most suitable for eating in winter, so it is called "winter tonic".

2, Cantonese-style clay pot rice, clay pot rice is cooked with all kinds of favorite dishes on home-cooked meals. The dishes with rice can be traditional bacon, ribs, fried chicken, beef with eggs, eel, bullfrog and so on. , see personal preferences; But there must be meat. Without the aroma of oil oozing from the meat, the flavor of mixed rice will not be mentioned, and the soul of clay pot rice will be gone.