Where are the shortcakes?

Crispy sugar is one of the three famous specialties in Hubei, and its production history is long. It originated in the Tang Dynasty, and enjoyed the reputation of a piece of sugar after tea was swallowed, chewed into the taste, sweet and crisp with sesame fragrance, which was praised by celebrities in past dynasties. The traditional sweet osmanthus crisp candy consists of bread crumbs and maltose bones. Potato chips are the basic raw materials of crisp candy, which are made of flour, cotton candy, cooked sesame seeds and osmanthus flowers. Maltose bone is brewed from maltose and refined by many special traditional processes such as raw material preparation, grinding, boiling, sugar pulling and sugar pressing. The products are long, mahjong-shaped and neat, and are wrapped in wax paper. Maltose bones are evenly distributed in the crisp sugar cloud, and crisp sugar tastes sweet.

Sweet-scented osmanthus is crispy, fragrant, thin, sweet and loose. The so-called fragrance is to open the paper bag, and the fragrance of osmanthus and sesame seeds comes to the nose. The so-called fine, refers to the crisp chips screened by 80 holes, ground by traditional technology, not sticky, delicate and refreshing at the entrance. The so-called sweet, that is, sugar-based, caramel right amount, sweet and tireless. The so-called crisp refers to maltose bone crisp, which melts at the entrance, is loose and does not come loose, and is crisp at the entrance and has an oily aftertaste. Jinjiang Food Factory has developed and produced black sesame crisp candy, peanut crisp candy and other crisp candy with different flavors on the basis of inheriting the tradition. Crispy sugar is a traditional seasonal cake in the Spring Festival, which is deeply loved by consumers and is a good product for home, travel, leisure and gifts to relatives and friends.