The method of old-fashioned Shandong pancakes

The cake made of millet and soybean has a faint soybean flavor and a soft taste. Nutritional analysis of millet;

1. Millet is rich in vitamins B 1, B 12, etc. Has the function of preventing dyspepsia and oral ulcer;

2. Millet can prevent gastrointestinal discomfort and vomiting;

3. It also has the function of nourishing yin and blood, which can regulate the constitution of women with deficiency-cold and help them recover their physical strength;

4. Millet can reduce wrinkles, spots and pigmentation.

material

Ingredients: millet 300g；;

Accessories: oil, salt, soybean 50g, pork 150g, Chinese cabbage 50g.

Shandong pancake

1

Wash soybeans and millet.

Please click to enter a picture description.

2

Soak all night

Please click to enter a picture description.

three

Chop pork and cabbage, add salt and a little oil and mix well.

Please click to enter a picture description.

four

Millet and soybean are mashed.

Please click to enter a picture description.

five

Spread it in a frying pan into a round cake.

Please click to enter a picture description.

six

Add minced meat.

Please click to enter a picture description.

seven

deep-fry

Please click to enter a picture description.

eight

Dish and eat.

Please click to enter a picture description.

skill

1, blur cannot be adjusted too fine.

2. It will be better to add some Chili sauce.