Traditional Culture Encyclopedia - Traditional culture - What are the origins of Spring Festival food?
What are the origins of Spring Festival food?
1, eating jiaozi during the Spring Festival means making money.
In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth.
Eating fish in the Spring Festival represents more than one year.
Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year. In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which is more than one year's kindness.
Eating rice cakes in the Spring Festival means getting taller every year.
Almost all parts of the country use glutinous rice flour and glutinous millet flour to make sticky cakes (also called rice cakes), which means "high every year". Most of the food eaten during the Spring Festival is prepared before the festival, and most northerners eat steamed bread. In the south, rice panning a few days ago is called "grain rice for ten thousand years", which means that there is surplus grain every year. Rice cakes are also a must-have food for Chinese New Year. There are many kinds of cereals for making rice cakes, and the practices vary from place to place.
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