How to Make Creamless Mung Bean Ice Cream

Main Ingredients

Mung Beans

150g

Supplementary Ingredients

Sugar

30g

Water

1000ml

Steps

1. Wash the mung beans and put them into the cooker, and grind them for 20 seconds with the one-word knife.

(After beating, the cooked texture is fine and easy to bite, and the unbeaten one will want ice cubes. (I didn't beat it too fine because I wanted to nibble on the beans).

2. Add 1000ML of water, cook over high heat until boiling, then switch to low heat and cook for about 5 minutes.

3. Add sugar, stir the green bean juice with a spoon and cook until the green beans are a thick liquid.

4. Let it cool and put it into popsicle molds.

5. Place in the freezer and freeze into shape.