How to make handmade fresh shrimp rice noodle

Sticky rice flour 50g

Clear powder 30g

Scallion powder

Horseshoe feet powder 8g

Water 140g

Oil

Salt

Step 1

Prepare the shrimp, peel the shells, pick the shrimp intestines shrimp, if you like to marinate shrimp. Chopped finely chopped green onion spare

Step 2

Prepare sticky rice flour, Cheng flour, horseshoe powder

Step 3

Proportionate proportion of the powder, add water into the rice paste

Step 4

Milk added salt and the right amount of oil, add salt is in order to make the taste of the rice flour steaming out of the not too fast, the amount of salt than the usual and the proportion of the soup to be smaller! some, do not have to be fully flavored, like friends themselves can be monosodium glutamate,

Step 5

Pot of water, boil, the water should always be kept boiling with the state of the steam

Step 6

steamer plate is best to steam a little bit of warmth, and then coated with a layer of oil, so that the powder skin is easy to come off

Step 7

Scoop into a small spoon of the Spoon in a small spoonful of the rice paste, spread it clockwise or counterclockwise or diagonally, if you can spread it evenly, pour out some of the rice paste if you feel it is still flowing! Add the shrimp, spread a little, make sure that the rice paste spread all over the steamer plate as much as possible but not too thick, some small holes or blank, no harm done! Immediately into the steamer, cover

Step 8

Wait until the estimated pink skin shape can be added to the chopped green onions, green onions can also be followed at first put it does not matter, as you like! Then wait a few seconds, the fire may be a little longer, see the skin powder becomes white through and bubbles can be removed

When you see the skin powder becomes white through and bubbles can be removed