Traditional Culture Encyclopedia - Traditional culture - How to preserve the sauce beef? Is it refrigerated or frozen?

How to preserve the sauce beef? Is it refrigerated or frozen?

1. Cut into small pieces: cool the prepared sauce beef and leave it at room temperature. Cut the sauce beef into small pieces for easy packaging.

2. Dip in the sauce: put the cut sauce beef into a proper amount of sauce, which is the original juice when making sauce beef. This is to ensure that the sauce beef can be preserved for a long time.

3. Packing beef: Put the sauce beef into a fresh-keeping box or bag, or wrap it tightly with plastic wrap.

4. Refrigeration: If it is stored for about 7 days, it can be placed in the fresh-keeping area of the refrigerator. If it is more than 7 days, it should be kept in the cold storage area.